Handrolls With A Special Twist.
"Toku (ηΉ)" means special in Japanese. At Toku Nori, we are reinventing handrolls with our own special take.
Inspired by Japanese speakeasies in New York City, our restaurant is located in the upper storeys of a heritage shophouse in the hip district of Telok Ayer. We offer patrons a range of delectable handrolls, izakaya and sake for a memorable dining experience.
Our crisp seaweed (βnoriβ) is cultivated with meticulous care and handpicked at the peak of freshness. Laid within that is premium grade japonica pearl rice Koshihikari, cooked with precision to achieve a a sublime balance of moisture, stickiness, and subtle sweetness.
Complete your handroll with fresh seafood options including scallops, yellowtail and salmon, or opt for a more premium experience with wagyu, uni and foie gras. Round out your meal with delicious izakaya dishes or our unique sake pairing selection.
Loved By Foodies.
Fresh, And Refreshing.
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Hotate Handroll
Yuzu Kosho, Lime, Chives
Paired with Kikusui Funaguchi Sparkling Sake -
Hamachi Handroll
Nikiri, Yukari, Shironegi
Paired with Okunomatsu Shinbun-Maki Junmai -
Maguro Handroll
Smoked Onion Cream, Shallots
Paired with Ohyama Tomizu Tokubetsu Junmai -
Salmon Handroll
Mentaiko, Spiced Crumbs
Paired with Tamano Hikari Blue Fox Junmai Ginjyo -
Engawa Handroll
Shiro Miso, Roast Garlic
Paired with Tenryohomare Karakuchi Ginjyo -
Wagyu & Uni Handroll
Wagyu Karubi, Sea Urchin, Caviar
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Foie Gras Handroll
Aburi Foie Gras, Garlic Soy Glaze, Leek
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Red Crab Crispy Sushi
Red Crab, Caviar, Chives
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Ebi Poppers
Shrimp, Tobiko, Tomato, Nori Shell
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Buta Kakuni Skewers
Aburi Pork Belly, Pork Jus, Shironegi
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Chicken Ribs
Crispy Fried Chicken Ribs, Yaki Sauce, Sesame, Kizami Nori
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Hamachi Crudo
Yellowtail, Onion & Chives, Negi Oil
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Negitoro & Uni Tostada
(Seasonal) Uni, Ikura, Negitoro, Nori
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Truffle Edamame
Soybean, Shio Kombu, Truffle
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Honey Tomato Salad
Rocket, Kombu, White Balsamic, Kiku
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Kaya Toast Mochi Parfait
(Seasonal) Toasted Coconut Warabi Mochi, Kaya Salted Caramel, Coconut Gelato
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Warabi Mochi Trio
Seasonal flavors
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Ginza Garden
Yuzu Sake, Botanical Gin
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Toku Highball
Whiskey, Lemon, Soda
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Shinzen Gimlet
Gin, Matcha, Lemon
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Momo-Shu
Umeshu, Peach Schnapps, Soda
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Showa Manhattan
Whisky, Martini Rosso, Bitters
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Iichiko Negroni
Shochu, Martini Rosso, Campari
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Osaka Spritz
Sparkling Sake, Lemon, Pomegranate
A Traditional Stage For Modern Flavour.
Nestled on the second and third storeys of a pre-war heritage shophouse along Telok Ayer street, our 40-seater dining space infuses traditional design elements of a Japanese handroll bar with contemporary aesthetics.
The sushi bar counter seating immerses guests in the culinary artistry of our skilled handroll chefs, creating a spectacular yet intimate dining experience for friends, families and colleagues.
